Red meat or white meat, I do not discriminate. Charred, fried , grilled, doesn't matter how it got between those buns, as long as I leave feeling satisfied, a burger is a burger including one that used to have wings. Turtle jacks is known for their delectable wings, and when I saw a "big WING sandwich" I figured I'd skip the red meat freak I've been in and go for some fried chicken on a bun. You can pick your sauce but there's really no choice in the matter, Extreme New York butter is the one and only way to go. Its a hybrid mix of franks red hot sauce and butter, yes, pure butter. Pretty much the greatest combination since PB and J, it creates an explosion of flavor in your mouth, and gives the breading a slightly seared buttery crust. I've had this "burger" on two occasions, the first time was like losing my virginity, an experience to remember, however the second time just didn't measure up. The bun was stale, and the chicken was fried for too long, leaving it overly greasy and seriously failing my primary expectations. Both times I opted for a light lager knowing this sammy packs a little heat. MGD is a favorite of mine and they always have that on draft served in a frosty glass. Unfortunately having a less then perfect second experience with my big wing sandwich has given me a little skepticism on my original judgement, maybe I was just super hungry, or maybe they decided to hire a 13 year old to cook my meals from now on? A little over priced considering my bad second experience but I likely will be back, maybe trying just plain old wings.
I give this bust a 3 fry score on the Burgs and Beers scale.
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