D’onaldos – The Elite Burger Club
This luxurious but expensive burger is only for the most distinguished
pallets…. Just kidding its McDonalds, the place where trash and class are synonymous.
I know everyone on the plant has had the honor, or horror, of eating at this
pit, and although I would now consider myself a connoisseur of sorts old habits
die hard and sometimes going back to your roots can be a sweet sensation. During my more frugal, and possibly hung-over
days of the summer nothing beat the ultimate sand-sation of combining a $1.39
McDouble “dressed like a mac” with a $1.39 Jr Chicken. This flavor savor along with some hot overly
salty fries gave rise to some of the best lunch’s of my short lived life thus
far. The key is going during prime
hours. Yes the wait is not always fun but the reality is you’d never wait more than
10 minutes and the fast turnover of customers means always hot and relatively
fresh food. Nothing is worse than
McDicks after its turned cold, so the key is speed when devouring one of these
feasts. If you are one of those lucky
souls who reside in close proximity to a McDonalds, I suggest doing a drive
through, and pairing your salty snacks with a Moosehead lager back at home. A slightly hoppy beer is a surprisingly good
balance against the high fat, high sodium content that all McDonalds food must contain. Note that these highly processed meals are
only meant for those with steal lined stomachs, and food comas will likely
follow any and all consumption.
On the burg and beer scale depending on the day and time,
this fast food experience can range anywhere from a 1-5 fries!
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